{
"item_title" : "Control of Foodborne Microorganisms",
"item_author" : [" Vijay K. Juneja", "John N. Sofos "],
"item_description" : "Presents the latest research in the control of foodborne pathogens. Emphasizes traditional and emerging techniques as well as current applications for the inactivation of microorganisms to reduce illness and enhance food safety and quality.",
"item_img_path" : "https://covers1.booksamillion.com/covers/bam/0/82/470/573/0824705734_b.jpg",
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"retail_price" : "420.00", "online_price" : "420.00", "our_price" : "420.00", "club_price" : "420.00", "savings_pct" : "0", "savings_amt" : "0.00", "club_savings_pct" : "0", "club_savings_amt" : "0.00", "discount_pct" : "10", "store_price" : ""
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Overview
Presents the latest research in the control of foodborne pathogens. Emphasizes traditional and emerging techniques as well as current applications for the inactivation of microorganisms to reduce illness and enhance food safety and quality.
This item is Non-Returnable
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Details
- ISBN-13: 9780824705732
- ISBN-10: 0824705734
- Publisher: CRC Press
- Publish Date: September 2001
- Dimensions: 9.42 x 6.34 x 1.18 inches
- Shipping Weight: 1.88 pounds
- Page Count: 558
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