{ "item_title" : "The Cook - The Engineer", "item_author" : [" Jess Schroeder "], "item_description" : "Pursuing a passion for food and cooking seemed far removed from the familiar routine of civil engineering practice. However, attending culinary school and testing these new skills in a restaurant, Jess Schroeder opened an exciting new chapter in his life. Balancing full-time engineering with these pursuits was a challenge, but achievable and rewarding. One might think that cooking and engineering are completely different. However, similarities do exist. The Cook-The Engineer shares perceptions about contrasts and similarities between cooking and engineering. Then, the author's personal experience attending culinary school is described, along with a behind-the-scenes account of a busy high-end restaurant. Finally, Jess includes a collection of over 70 favorite and original recipes along with anecdotes and many additional suggestions.", "item_img_path" : "https://covers2.booksamillion.com/covers/bam/0/59/553/048/0595530486_b.jpg", "price_data" : { "retail_price" : "17.95", "online_price" : "17.95", "our_price" : "17.95", "club_price" : "17.95", "savings_pct" : "0", "savings_amt" : "0.00", "club_savings_pct" : "0", "club_savings_amt" : "0.00", "discount_pct" : "10", "store_price" : "" } }

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