{ "item_title" : "Cook-Up in a Trini Kitchen", "item_author" : [" John Lyons "], "item_description" : "Taking its title from a traditional dish of Trinidad and Tobago, this cookbook is at once a cultural history and a unique mix of easy-to-follow recipes, art, poems, stories, and anecdotes. The recipes reflect a fusion of the many nationalities that have shaped Trinidad, offering dishes that range from homey, traditional fare to new, experimental entrees. Following the principles of his artistic practice--whereby the knowledge of and respect for materials and their uses are paramount as a basis for investigation--the author creatively explores easily available ingredients and enhances them with the subtle use of herbs and spices to create distinctive dishes, making this a serious contribution to the ever-growing reputation of Caribbean gastronomy.", "item_img_path" : "https://covers2.booksamillion.com/covers/bam/1/84/523/082/1845230825_b.jpg", "price_data" : { "retail_price" : "34.95", "online_price" : "34.95", "our_price" : "34.95", "club_price" : "34.95", "savings_pct" : "0", "savings_amt" : "0.00", "club_savings_pct" : "0", "club_savings_amt" : "0.00", "discount_pct" : "10", "store_price" : "" } }

Overview

Customers Also Bought

Details