{ "item_title" : "The Cookbook Of Left-Overs (1911)", "item_author" : [" Helen Carroll Clarke", "Phoebe Deyo Rulon "], "item_description" : "The Cookbook Of Left-Overs is a culinary guidebook written by Helen Carroll Clarke and originally published in 1911. The book is a comprehensive collection of recipes and cooking tips aimed at helping readers make the most out of their leftover food items. The book is divided into several chapters, each focusing on a specific type of food or meal. The recipes range from simple and easy to more complex and gourmet, with a focus on using up leftovers in creative and delicious ways. Some of the recipes featured in the book include leftover meatloaf sandwiches, chicken and rice casserole, vegetable soup, and even desserts like bread pudding and fruit crumbles. The book also includes tips on food storage, meal planning, and budget-friendly cooking strategies. Overall, The Cookbook Of Left-Overs is a valuable resource for anyone looking to reduce food waste and save money in the kitchen. With its timeless recipes and practical advice, this book remains a classic in the world of home cooking.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.", "item_img_path" : "https://covers3.booksamillion.com/covers/bam/1/16/397/252/1163972525_b.jpg", "price_data" : { "retail_price" : "28.95", "online_price" : "28.95", "our_price" : "28.95", "club_price" : "28.95", "savings_pct" : "0", "savings_amt" : "0.00", "club_savings_pct" : "0", "club_savings_amt" : "0.00", "discount_pct" : "10", "store_price" : "" } }

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