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{
"item_title" : "Cooked to Perfection",
"item_author" : [" Phyllis P. Corella", "Andrew Corella", "Cortito Inc "],
"item_description" : "Andrew and Phyllis Corella were born in New York City in East Harlem and raised at a time when food was kept cold in an icebox. Their parents and grandparents shopped daily for items such as fresh fruits, vegetables and meats. The authors have attempted to present a variety of foods. They offer new twists on old family recipes. There are dishes that you may prepare once a year and dishes that will be part of your weekly menu. All of the dishes are easy to prepare.",
"item_img_path" : "https://covers3.booksamillion.com/covers/bam/0/59/526/122/0595261221_b.jpg",
"price_data" : {
"retail_price" : "15.95", "online_price" : "15.95", "our_price" : "15.95", "club_price" : "15.95", "savings_pct" : "0", "savings_amt" : "0.00", "club_savings_pct" : "0", "club_savings_amt" : "0.00", "discount_pct" : "10", "store_price" : ""
}
}
Cooked to Perfection
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Overview
Andrew and Phyllis Corella were born in New York City in East Harlem and raised at a time when food was kept cold in an icebox. Their parents and grandparents shopped daily for items such as fresh fruits, vegetables and meats. The authors have attempted to present a variety of foods. They offer new twists on old family recipes. There are dishes that you may prepare once a year and dishes that will be part of your weekly menu. All of the dishes are easy to prepare.
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Details
- ISBN-13: 9780595261222
- ISBN-10: 0595261221
- Publisher: iUniverse
- Publish Date: January 2003
- Dimensions: 9.22 x 6.16 x 0.49 inches
- Shipping Weight: 0.63 pounds
- Page Count: 188
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