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Cooking by Cut : A Modern Guide to Big Game Butchery & Cooking
by Justin Townsend and Adam Berkelmans
Overview
Move beyond the backstrap. Cooking by Cut teaches hunters and wild-game cooks to identify, butcher, and prepare every cut through practical anatomy, whole-animal techniques, and recipes inspired by food traditions from around the world.
This item is Non-Returnable
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Details
- ISBN-13: 9798992750225
- ISBN-10: 9798992750225
- Publisher: Harvesting Nature, LLC
- Publish Date: September 2026
- Dimensions: 10 x 8 x 0.53 inches
- Shipping Weight: 1.26 pounds
- Page Count: 204
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