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Cooking by Hand|Paul Bertolli

Cooking by Hand : A Cookbook

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Overview

The "New York Times" has proclaimed Bertolli ''one of the two greatest working chefs in America, 'U and "Cooking By Hand" is a fascinating exploration of the principles behind the remarkable food that he creates. 50 photos.

Details

  • ISBN-13: 9780609608937
  • ISBN-10: 0609608932
  • Publisher: Clarkson Potter Publishers
  • Publish Date: August 2003
  • Dimensions: 10.28 x 8.1 x 0.93 inches
  • Shipping Weight: 2.05 pounds
  • Page Count: 288

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