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Cooking by Hand : A Cookbook
Overview
The "New York Times" has proclaimed Bertolli ''one of the two greatest working chefs in America, 'U and "Cooking By Hand" is a fascinating exploration of the principles behind the remarkable food that he creates. 50 photos.
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Details
- ISBN-13: 9780609608937
- ISBN-10: 0609608932
- Publisher: Clarkson Potter Publishers
- Publish Date: August 2003
- Dimensions: 10.28 x 8.1 x 0.93 inches
- Shipping Weight: 2.05 pounds
- Page Count: 288
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