{
"item_title" : "Cooking with Meat and Fish",
"item_author" : [" Clare O'Shea", "Claire Llewellyn "],
"item_description" : "Meat, chicken, and fish often make up the core part of a meal, providing body building protein and long-lasting energy. This book teaches teens to cook delicious meals with meat and fish, including beef and pepper stir-fry, barbecue drumsticks, and garlic shrimp. The text provides background information about different varieties of fish and cuts of meat, as well as tips for safe handling and storage.",
"item_img_path" : "https://covers3.booksamillion.com/covers/bam/1/44/884/845/1448848458_b.jpg",
"price_data" : {
"retail_price" : "34.47", "online_price" : "34.47", "our_price" : "34.47", "club_price" : "34.47", "savings_pct" : "0", "savings_amt" : "0.00", "club_savings_pct" : "0", "club_savings_amt" : "0.00", "discount_pct" : "10", "store_price" : ""
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Overview
Meat, chicken, and fish often make up the core part of a meal, providing body building protein and long-lasting energy. This book teaches teens to cook delicious meals with meat and fish, including beef and pepper stir-fry, barbecue drumsticks, and garlic shrimp. The text provides background information about different varieties of fish and cuts of meat, as well as tips for safe handling and storage.
This item is Non-Returnable
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Details
- ISBN-13: 9781448848454
- ISBN-10: 1448848458
- Publisher: Rosen Central
- Publish Date: August 2011
- Dimensions: 10.6 x 8.7 x 0.4 inches
- Shipping Weight: 0.9 pounds
- Page Count: 48
- Reading Level: Ages 10-13
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