{ "item_title" : "Cooking with a Private Chef", "item_author" : [" Chef Michael Saxer "], "item_description" : "If you like to watch the chef at your favorite restaurant prepare food, you'll love getting a glimpse at the private kitchens of New Orleans chef Michael Saxer. Here, Saxer summons the joie de vivre of New Orleans and sparkling social events of Newport, Rhode Island, in a collection of sumptuous meals. Cooking with a Private Chef includes stories from Saxer's job as well as tricks of the trade. The book includes gourmet recipes for starters, desserts, and multi-course meals. Memorable dishes include Strawberry Cr me Br l e (a New Orleans classic with a new look), Grilled Shrimp on a Gorgonzola Potato Cake with Horseradish Sauce, Caramelized Onion Soup with Parmesan Toasts, and Seared Duck Breast with Wild Rice-Apple Salad.", "item_img_path" : "https://covers3.booksamillion.com/covers/bam/0/97/989/350/097989350X_b.jpg", "price_data" : { "retail_price" : "29.98", "online_price" : "29.98", "our_price" : "29.98", "club_price" : "29.98", "savings_pct" : "0", "savings_amt" : "0.00", "club_savings_pct" : "0", "club_savings_amt" : "0.00", "discount_pct" : "10", "store_price" : "" } }

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