{
"item_title" : "Cooking with Rabbit",
"item_author" : [" Laura Vosika "],
"item_description" : "In medieval times it was the meat of nobles. We don't tend to eat rabbit meat today...but we should. It's a low-calorie, high-protein meat that is incredible healthy. Find a wealth of recipes using this incredibly healthy meat, from countries around the world, from stewing to pies to grilling, braising, and more, from both modern and medieval times.",
"item_img_path" : "https://covers3.booksamillion.com/covers/bam/9/79/888/846/9798888460894_b.jpg",
"price_data" : {
"retail_price" : "15.99", "online_price" : "15.99", "our_price" : "15.99", "club_price" : "15.99", "savings_pct" : "0", "savings_amt" : "0.00", "club_savings_pct" : "0", "club_savings_amt" : "0.00", "discount_pct" : "10", "store_price" : ""
}
}
Overview
In medieval times it was the meat of nobles. We don't tend to eat rabbit meat today...but we should. It's a low-calorie, high-protein meat that is incredible healthy. Find a wealth of recipes using this incredibly healthy meat, from countries around the world, from stewing to pies to grilling, braising, and more, from both modern and medieval times.
This item is Non-Returnable
Customers Also Bought
Details
- ISBN-13: 9798888460894
- ISBN-10: 9798888460894
- Publisher: Gabriel's Horn Publishing
- Publish Date: October 2024
- Dimensions: 11 x 8.5 x 0.35 inches
- Shipping Weight: 0.86 pounds
- Page Count: 162
Related Categories
