Cooking School Text Book : And Housekeepers' Guide To Cookery And Kitchen Management (1878)
Other Available Formats
Overview
The Cooking School Text Book: And Housekeepers������� Guide To Cookery And Kitchen Management (1878) is a comprehensive guide to cooking and kitchen management written by Juliet Corson. This book was designed to be used as a textbook for cooking schools and as a guide for housekeepers who wanted to improve their culinary skills and kitchen management.The book covers a wide range of topics including the basics of cooking, the selection and preparation of food, the use of kitchen utensils and appliances, and the management of a household kitchen. It also includes recipes for a variety of dishes, from simple soups and stews to more complex entrees and desserts.In addition to the practical aspects of cooking and kitchen management, the book also includes sections on the history of cooking and the science behind cooking techniques. Corson provides detailed explanations of the chemical reactions that occur during cooking and the ways in which different ingredients interact with each other.Overall, the Cooking School Text Book: And Housekeepers������� Guide To Cookery And Kitchen Management (1878) is a valuable resource for anyone interested in improving their cooking skills and learning more about the art and science of cooking.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.
This item is Non-Returnable
Customers Also Bought
Details
- ISBN-13: 9781165451227
- ISBN-10: 1165451220
- Publisher: Kessinger Publishing
- Publish Date: September 2010
- Dimensions: 9 x 6 x 0.75 inches
- Shipping Weight: 1.22 pounds
- Page Count: 262
Related Categories
