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A Cook's Guide to Eggs : The Definitive Egg Cookbook, with Step-By-Step Techniques, 50 Recipes and Over 450 Photographs
by Alex Barker
Overview
This comprehensive reference book includes photographic identification of all the well-known eggs, plus essential information on buying, storing and cooking equipment and a detailed step-by-step guide to all the basic cooking techniques, such as scrambling, frying and poaching
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Details
- ISBN-13: 9781844768837
- ISBN-10: 184476883X
- Publisher: Southwater Publishing
- Publish Date: December 2009
- Dimensions: 11.6 x 8.9 x 0.4 inches
- Shipping Weight: 1.55 pounds
- Page Count: 128
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