{ "item_title" : "The Cook's Guide to Spice Applications", "item_author" : [" Noriko Hinuma "], "item_description" : "Ms. Noriko Hinawa, who has been particularly sensitive to smells since childhood and has been engaged in spice and culinary research and development for over 20 years, has designed a spice matrix classification system specifically for chefs, with the core principles of enhancing aroma, flavor, and color, to enable everyone to use spices as intuitively as they use salt. From the refreshing herb and citrus families to the bold cumin and chili families, the Spice Matrix visually presents the characteristics, ingredient pairings, optimal usage timings, and representative dishes of 89 spices. It also makes it easy to create 112 delicious dishes such as basil miso stir-fried eggplant, ginger-flavored braised beef, and Southeast Asian-style shrimp noodle salad! ", "item_img_path" : "https://covers1.booksamillion.com/covers/bam/9/86/130/663/9861306633_b.jpg", "price_data" : { "retail_price" : "93.20", "online_price" : "93.20", "our_price" : "93.20", "club_price" : "93.20", "savings_pct" : "0", "savings_amt" : "0.00", "club_savings_pct" : "0", "club_savings_amt" : "0.00", "discount_pct" : "10", "store_price" : "" } }

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