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{ "item_title" : "The Cooks Oracle", "item_author" : [" William Kitchiner "], "item_description" : "The Cook's Oracle is a comprehensive cookbook written by William Kitchiner that contains recipes for plain cookery on the most economical plan for private families. The book was first published in 1822 and has since become a classic in the culinary world. It is divided into several sections, including soups, fish, meat, vegetables, puddings, pastry, bread, and cakes. The recipes are easy to follow and provide detailed instructions on how to prepare each dish. Kitchiner also includes tips on how to save money on ingredients and how to make the most of leftovers. The book is aimed at home cooks who want to create delicious and nutritious meals without breaking the bank. It is a valuable resource for anyone who wants to learn how to cook simple, hearty meals that are both satisfying and economical.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.", "item_img_path" : "https://covers2.booksamillion.com/covers/bam/1/16/324/673/1163246735_b.jpg", "price_data" : { "retail_price" : "37.95", "online_price" : "37.95", "our_price" : "37.95", "club_price" : "37.95", "savings_pct" : "0", "savings_amt" : "0.00", "club_savings_pct" : "0", "club_savings_amt" : "0.00", "discount_pct" : "10", "store_price" : "" } }
The Cooks Oracle|William Kitchiner

The Cooks Oracle : Containing Recipes For Plain Cookery On The Most Economical Plan For Private Families

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Overview

The Cook's Oracle is a comprehensive cookbook written by William Kitchiner that contains recipes for plain cookery on the most economical plan for private families. The book was first published in 1822 and has since become a classic in the culinary world. It is divided into several sections, including soups, fish, meat, vegetables, puddings, pastry, bread, and cakes. The recipes are easy to follow and provide detailed instructions on how to prepare each dish. Kitchiner also includes tips on how to save money on ingredients and how to make the most of leftovers. The book is aimed at home cooks who want to create delicious and nutritious meals without breaking the bank. It is a valuable resource for anyone who wants to learn how to cook simple, hearty meals that are both satisfying and economical.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

This item is Non-Returnable

Details

  • ISBN-13: 9781163246733
  • ISBN-10: 1163246735
  • Publisher: Kessinger Publishing
  • Publish Date: September 2010
  • Dimensions: 9 x 6 x 0.86 inches
  • Shipping Weight: 1.24 pounds
  • Page Count: 424

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