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{
"item_title" : "Cook's Own Book",
"item_author" : [" N. Lee "],
"item_description" : "Written by A Boston Housekeeper, this is a complete Culinary Encyclopedia: Comprehending all valuable receipts for cooking meat, fish, and fowl, and composing every kind of soup, gravy, pastry preserves, essences, &c.with numerous original receipts, and a complete system of Confectionery. Considered an important work for anyone interested in American culinary history. Originally published in 1832.",
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Cook's Own Book : Being Receipts for Cooking of Every Kind of Meat, Fish, and Fowl; And Making Every Sort of Soup, Gravy, Pastry, Preser
by N. Lee
Overview
Written by A Boston Housekeeper, this is "a complete Culinary Encyclopedia: Comprehending all valuable receipts for cooking meat, fish, and fowl, and composing every kind of soup, gravy, pastry preserves, essences, &c.with numerous original receipts, and a complete system of Confectionery." Considered an important work for anyone interested in American culinary history. Originally published in 1832.
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Details
- ISBN-13: 9781429012492
- ISBN-10: 1429012498
- Publisher: Applewood Books
- Publish Date: July 2008
- Page Count: 400
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