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Cost Control for the Hospitality Industry|Michael M. Coltman

Cost Control for the Hospitality Industry

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Overview

In this text, a leading hospitality educator and industry consultant gives readers the means to ensure customer satisfaction and produce acceptable profit margins. Two new chapters review different methods of cost control strategy and operations, including information systems and computerized cost control.

This item is Non-Returnable

Details

  • ISBN-13: 9780471288596
  • ISBN-10: 0471288594
  • Publisher: Wiley
  • Publish Date: January 1991
  • Dimensions: 9.48 x 7.68 x 0.91 inches
  • Shipping Weight: 1.85 pounds
  • Page Count: 400

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