Creme Brulee
Overview
40 easier-than-you-think recipes for making lovely cr me br l e Delicious and sophisticated yet elegantly simple, cr me br l e deserves its status as one of the world s most famous desserts. Few can resist its delectable charms. In Cr me Br l e, Sarah Lewis presents 40 easy-to-make cr me br l e recipes to delight friends and family. For those who have never made a br l e, she provides careful, step-by-step instructions. More experienced cooks can turn right away to the more exotic flavor combinations, both sweet and savory: Raspberry and Champagne Br l e Chocolate Rum Truffle Br l e Salmon and Scallion Br l e Goat Cheese and Sun-Dried Tomato Br l e Vanilla Bean Cr me Br l e Apple Pie Br l e Mini Spinach and Tomato Lasagna Br l e. From the classic to exciting new flavors, this book will turn any cook into a cr me brul e pro.
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Details
- ISBN-13: 9781552857366
- ISBN-10: 1552857360
- Publisher: Whitecap Books
- Publish Date: February 2011
- Dimensions: 7.96 x 7.96 x 0.25 inches
- Shipping Weight: 0.47 pounds
- Page Count: 64
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