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Culinary Infrastructure
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Overview
By paying attention to control over facilities and technologies as well as the public-private balance over investment and regulation, the authors reveal global inequalities that arise from differential access to culinary infrastructure. It was originally published as a special issue of Global Food History.
This item is Non-Returnable
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Details
- ISBN-13: 9781138564268
- ISBN-10: 1138564265
- Publisher: Routledge
- Publish Date: December 2017
- Dimensions: 9.21 x 6.14 x 0.38 inches
- Shipping Weight: 0.85 pounds
- Page Count: 138
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