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{ "item_title" : "The Cultivation And Manufacture Of Tea (1878)", "item_author" : [" Edward Money "], "item_description" : "The Cultivation and Manufacture of Tea is a comprehensive guide to the art and science of growing and processing tea, written by Edward Money and originally published in 1878. The book covers all aspects of tea cultivation, from the selection of the best seeds and soil preparation to the planting, pruning, and harvesting of tea plants. It also includes detailed instructions on the various methods of tea processing, such as withering, rolling, fermentation, and drying. The author provides valuable insights into the history and culture of tea production, as well as practical advice on the management of tea estates and the marketing of tea products. This book is a valuable resource for anyone interested in the art of tea cultivation and the history of the tea industry.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.", "item_img_path" : "https://covers1.booksamillion.com/covers/bam/1/16/416/702/1164167022_b.jpg", "price_data" : { "retail_price" : "26.95", "online_price" : "26.95", "our_price" : "26.95", "club_price" : "26.95", "savings_pct" : "0", "savings_amt" : "0.00", "club_savings_pct" : "0", "club_savings_amt" : "0.00", "discount_pct" : "10", "store_price" : "" } }
The Cultivation And Manufacture Of Tea (1878)|Edward Money

The Cultivation And Manufacture Of Tea (1878)

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Overview

""The Cultivation and Manufacture of Tea"" is a comprehensive guide to the art and science of growing and processing tea, written by Edward Money and originally published in 1878. The book covers all aspects of tea cultivation, from the selection of the best seeds and soil preparation to the planting, pruning, and harvesting of tea plants. It also includes detailed instructions on the various methods of tea processing, such as withering, rolling, fermentation, and drying. The author provides valuable insights into the history and culture of tea production, as well as practical advice on the management of tea estates and the marketing of tea products. This book is a valuable resource for anyone interested in the art of tea cultivation and the history of the tea industry.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

This item is Non-Returnable

Details

  • ISBN-13: 9781164167020
  • ISBN-10: 1164167022
  • Publisher: Kessinger Publishing
  • Publish Date: September 2010
  • Dimensions: 9 x 6 x 0.44 inches
  • Shipping Weight: 0.63 pounds
  • Page Count: 210

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