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Cunningham's Encyclopedia of Wicca in the Kitchen
by Scott Cunningham




Overview -
There's a reason caviar has a reputation as a love food, but a little vanilla or peppermint can work wonders too You'll savor mushrooms like never before after experiencing their intuitive-raising effects, and a munch of celery will resonate with new meaning as it boosts your sexual desire and psychic awareness.

Virtually any item in your pantry can be used for personal transformation. From artichokes to kidney beans to grape jelly, food contains specific magical energies you can harness for positive results. This encyclopedia of food magic offers twenty-seven of Scott Cunningham's favorite recipes. Magical menus for more than ten desired goals including love, protection, health, money, and psychic awareness are provided as well.

This commemorative edition also presents special features and articles celebrating Scott Cunningham's remarkable life.

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Overview

There's a reason caviar has a reputation as a love food, but a little vanilla or peppermint can work wonders too You'll savor mushrooms like never before after experiencing their intuitive-raising effects, and a munch of celery will resonate with new meaning as it boosts your sexual desire and psychic awareness.

Virtually any item in your pantry can be used for personal transformation. From artichokes to kidney beans to grape jelly, food contains specific magical energies you can harness for positive results. This encyclopedia of food magic offers twenty-seven of Scott Cunningham's favorite recipes. Magical menus for more than ten desired goals including love, protection, health, money, and psychic awareness are provided as well.

This commemorative edition also presents special features and articles celebrating Scott Cunningham's remarkable life.


 

Details

  • ISBN-13: 9780738702261
  • ISBN-10: 0738702269
  • Publisher: Llewellyn Publications
  • Publish Date: November 2002
  • Page Count: 378
  • Dimensions: 8.9 x 6 x 1 inches
  • Shipping Weight: 1.4 pounds

Series: Cunningham's Encyclopedia #3

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