menu
{ "item_title" : "Current Developments in Biotechnology and Bioengineering", "item_author" : [" Amit K. Rai", "Sudhir P. Singh", "Ashok Pandey "], "item_description" : "Current Developments in Biotechnology and Bioengineering: Technologies for Production of Nutraceuticals and Functional Food Products covers a wide range of topics related to the the microbial process for the production of high- value nutraceuticals and fermented functional foods. This reference includes the bioactive compounds derived from the foods substrate, including bioactive peptides, transformed polyphenols, oligosaccharides, prebiotics, and functional lipids. Scientific information related to the recombinant microorganisms and their role in the production of nutraceutical and functional foods are also included. The translational aspects of microbial bioprocess technologies are illustrated, by emphasizing the current requirements and future perspectives of industrial and food biotechnology. Edited by a group of experienced Eeditors and contributors, Technologies for Production of Nutraceuticals and Functional Food Productsthe book gives scientists and engineers the translational aspects of microbial processes for the development of functional foods and high- value nutraceuticals with future perspectives. Provides a deep and conceptual understanding of enzyme catalysis, enzyme engineering, discovery of novel enzymes, and technology perspectives Offers information about inventions and advancements in microbial process development for the production of high value nutraceuticals and fermented functional foods Includes updated references for further understanding of fermentation technology in the functional foods industry", "item_img_path" : "https://covers2.booksamillion.com/covers/bam/0/12/823/506/0128235063_b.jpg", "price_data" : { "retail_price" : "230.00", "online_price" : "230.00", "our_price" : "230.00", "club_price" : "230.00", "savings_pct" : "0", "savings_amt" : "0.00", "club_savings_pct" : "0", "club_savings_amt" : "0.00", "discount_pct" : "10", "store_price" : "" } }
Current Developments in Biotechnology and Bioengineering|Amit K. Rai

Current Developments in Biotechnology and Bioengineering : Technologies for Production of Nutraceuticals and Functional Food Products

local_shippingShip to Me
In Stock.
FREE Shipping for Club Members help

Overview

Current Developments in Biotechnology and Bioengineering: Technologies for Production of Nutraceuticals and Functional Food Products covers a wide range of topics related to the the microbial process for the production of high- value nutraceuticals and fermented functional foods. This reference includes the bioactive compounds derived from the foods substrate, including bioactive peptides, transformed polyphenols, oligosaccharides, prebiotics, and functional lipids. Scientific information related to the recombinant microorganisms and their role in the production of nutraceutical and functional foods are also included. The translational aspects of microbial bioprocess technologies are illustrated, by emphasizing the current requirements and future perspectives of industrial and food biotechnology. Edited by a group of experienced Eeditors and contributors, Technologies for Production of Nutraceuticals and Functional Food Productsthe book gives scientists and engineers the translational aspects of microbial processes for the development of functional foods and high- value nutraceuticals with future perspectives.

  • Provides a deep and conceptual understanding of enzyme catalysis, enzyme engineering, discovery of novel enzymes, and technology perspectives
  • Offers information about inventions and advancements in microbial process development for the production of high value nutraceuticals and fermented functional foods
  • Includes updated references for further understanding of fermentation technology in the functional foods industry

This item is Non-Returnable

Details

  • ISBN-13: 9780128235065
  • ISBN-10: 0128235063
  • Publisher: Elsevier
  • Publish Date: November 2021
  • Dimensions: 9.25 x 7.5 x 0.93 inches
  • Shipping Weight: 1.74 pounds
  • Page Count: 460

Related Categories

You May Also Like...

    1

BAM Customer Reviews