{ "item_title" : "Current Developments in Biotechnology and Bioengineering", "item_author" : [" Ayon Tarafdar", "Ashok Pandey", "Ranjna Sirohi "], "item_description" : "Advances in Food Engineering, the latest release in the Current Developments in Biotechnology and Bioengineering series, is a unique source of state-of-art information about scientific and technological advances in food engineering. The book gives specific understanding of the engineering properties of food materials such as the morphological, physic-chemical, nutritional, thermal and organoleptic characteristics of food products. It covers food processing and preservation methods such as pressure, light, electromagnetic, sound and heat based and also the use of artificial intelligence-based machineries, intelligent control systems, Internet of Things (IoT) and Blockchain for food security traceability.", "item_img_path" : "https://covers1.booksamillion.com/covers/bam/0/32/391/158/0323911587_b.jpg", "price_data" : { "retail_price" : "230.00", "online_price" : "230.00", "our_price" : "230.00", "club_price" : "230.00", "savings_pct" : "0", "savings_amt" : "0.00", "club_savings_pct" : "0", "club_savings_amt" : "0.00", "discount_pct" : "10", "store_price" : "" } }

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