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{
"item_title" : "Dairy Engineering",
"item_author" : [" Murlidhar Meghwal", "Megh R. Goyal", "Rupesh S. Chavan "],
"item_description" : "Written for and by dairy and food engineers with experience in the field, this new volume provides a wealth of valuable information on dairy technology and its applications. The book covers devices, standardization, packaging, ingredients, laws and regulatory guidelines, food processing methods, and more. The coverage of each topic is comprehensive enough to serve as an overview of the most recent and relevant research and technology.",
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"retail_price" : "99.00", "online_price" : "99.00", "our_price" : "99.00", "club_price" : "99.00", "savings_pct" : "0", "savings_amt" : "0.00", "club_savings_pct" : "0", "club_savings_amt" : "0.00", "discount_pct" : "10", "store_price" : ""
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Dairy Engineering : Advanced Technologies and Their Applications
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Overview
Written for and by dairy and food engineers with experience in the field, this new volume provides a wealth of valuable information on dairy technology and its applications. The book covers devices, standardization, packaging, ingredients, laws and regulatory guidelines, food processing methods, and more. The coverage of each topic is comprehensive enough to serve as an overview of the most recent and relevant research and technology.
This item is Non-Returnable
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Details
- ISBN-13: 9781774637128
- ISBN-10: 177463712X
- Publisher: Apple Academic Press
- Publish Date: March 2021
- Page Count: 398
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