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Decorating & Icing 100 Cakes|Angela Nilsen
Decorating & Icing 100 Cakes
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Overview

A guide to making and decorating cakes. The first section covers the basics, with recipes for a variety of classic sponge and fruit cakes, and icings and frostings, as well as stage-by-stage techniques for covering, piping and decorating. The second half contains 100 projects, each with instructional photographs and a picture of the finished cake.

This item is Non-Returnable

  • ISBN-13: 9781780191232
  • ISBN-10: 1780191235
  • Publisher: Southwater Publishing
  • Publish Date: April 2012
  • Dimensions: 11.6 x 9 x 0.9 inches
  • Shipping Weight: 2.86 pounds
  • Page Count: 256