{ "item_title" : "Desi Kitchen", "item_author" : [" Sarah Woods", "Atul Kochhar "], "item_description" : "A beautiful cookbook showcasing how British Indian food varies around the UK depending on the migration history of the region Desi Kitchen is a wonderful celebration of the fusions which have taken place between British cuisine and food traditions from all over the Indian subcontinent. Recipes include:- Whole roast tandoori chicken dinner (Birmingham punjabis)- Neeps and tatties keema pie (Glaswegian Pakistanis)- Sticky mango chicken wings (Harrow's African Indians)- Fish tacos in thepla flatbread (Leicester's gujurati hindus)- Kottu roti (London's Sri Lankans)- Carrot and kale bhajis (Mancunian Bangladeshis)- Welsh rarebit with curry oil (Welsh bengalis) Includes metric measures.", "item_img_path" : "https://covers2.booksamillion.com/covers/bam/0/24/153/774/0241537746_b.jpg", "price_data" : { "retail_price" : "55.99", "online_price" : "55.99", "our_price" : "55.99", "club_price" : "55.99", "savings_pct" : "0", "savings_amt" : "0.00", "club_savings_pct" : "0", "club_savings_amt" : "0.00", "discount_pct" : "10", "store_price" : "" } }

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