{ "item_title" : "Diet Quality", "item_author" : [" Victor R. Preedy", "Lan-Anh Hunter", "Vinood B. Patel "], "item_description" : "Part 1: Introductory ChaptersChapter 1 - Diet Quality: setting the scene - Najeeba F. Alamir and Victor R. PreedyChapter 2 - Food Intake and Food Preference - Stephanie Stein, Elizabeth Lamos, Michael Quartuccio, Sruti Chandraskaran, Nicole Ionica and Nanette SteinleChapter 3 - An evidence-based approach to the nutritional quality of home meals: Exploring emotional reinforcement and attachment style as underlying mechanisms - Ji Lu, Aida Faber and Laurette DubChapter 4 - Diet Quality and its Potential Cost Savings - Clare Collins, Alexis Hure, Tracy Burrows and Amanda PattersonPart 2: Reproduction, Pregnancy and WomenChapter 5 - Reproduction, Pregnancy and Women: Diet quality and dysmenorrheal - Khalid K. Abdul-Razzak, Bayan A. Obeidat, Nehad M. Ayoub, Mudhaffar I. Al-Farras and Ahmed A. JaradatChapter 6 - Maternal diet quality and pregnancy outcomes - Clara L. Rodr guez-Bernal, Marisa Rebagliato, Leda Chatzi, Clara Cavero Carbonell, Carmen Martos and Ferran BallesterChapter 7 - Diet quality in pregnancy: a focus on requirements and the protective effects of the Mediterranean Diet - Miguel Mariscal-Arcas, Celia Monteagudo and F tima Olea-SerranoChapter 8 - Maternal dietary counseling and children's diet quality - M rcia Regina Vitolo,Maria Laura da Costa Louzada and Fernanda RauberChapter 9 - Diet quality, micronutrient intakes and economic vulnerability of women - Liv Elin Torheim and Mary ArimondPart 3: Life Stages: Children and SeniorsChapter 10 - Interventions to improve dietary quality in children - Melanie HingleChapter 11 - Free fruit for school children to improve food quality - Elling Bere and Knut-Inge KleppChapter 12 - Diet quality in childhood: impact on growth - Guo Cheng and Anette E. BuykenChapter 13 - Diet Quality, in relation to TV viewing and Video Games playing - George Antonogeorgos and Demosthenes PanagiotakosChapter 14 - Parental Perceptions and childhood dietary quality: who holds the reigns? - Kristi B. Adamo and Kendra E. BrettChapter 15 - Convenience foods and dietary quality in children - Ute AlexyChapter 16 - Nutritional education of Secondary Education students and diet quality - Mar a Isabel Martinez-Martinez and Jose Martinez-RagaChapter 17 - Diet Quality and Older Adults: Special Considerations - Alice LichtensteinPart 4: Foods and Dietary ComponentsChapter 18 - Mediterranean Diet and Dietary Sodium Intake - Paul Farajian and Antonis ZampelasChapter 19 - Nutritional Quality of Foods: Sweet Potato - Hoang Van Chuyen and Jong-Bang EunChapter 20 - Cooking and diet quality: a focus on meat - Cristina M. Alfaia, Anabela F. Lopes and Jos A. M. PratesChapter 21 - The quality of orange juice - Luciano Cinquanta and Marisa Di MatteoChapter 22 - Whole Grains and Diet - Satya S. Jonnalagadda", "item_img_path" : "https://covers2.booksamillion.com/covers/bam/1/46/147/338/1461473381_b.jpg", "price_data" : { "retail_price" : "169.99", "online_price" : "169.99", "our_price" : "169.99", "club_price" : "169.99", "savings_pct" : "0", "savings_amt" : "0.00", "club_savings_pct" : "0", "club_savings_amt" : "0.00", "discount_pct" : "10", "store_price" : "" } }

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