{ "item_title" : "Dish Machine Temperature and Chemical Log", "item_author" : [" Joshua R. Embry "], "item_description" : "Different dish machines have different sanitizing properties and processes, a space is left below for you to define your operating temperature range as well as define the type of chemical requirements your specific machine has. This is vital to ensuring your employees are measuring and recording information based on your standards. This booklet contains forms for 5 years of data measurements.", "item_img_path" : "https://covers4.booksamillion.com/covers/bam/1/53/302/177/1533021775_b.jpg", "price_data" : { "retail_price" : "5.99", "online_price" : "5.99", "our_price" : "5.99", "club_price" : "5.99", "savings_pct" : "0", "savings_amt" : "0.00", "club_savings_pct" : "0", "club_savings_amt" : "0.00", "discount_pct" : "10", "store_price" : "" } }

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