{ "item_title" : "The Dissection of the Rabbit", "item_author" : [" R. H. Whitehouse "], "item_description" : "First published in 1933, this volume deals with the dissection of animals, focusing on that of the rabbit. Written in simple, clear language and full of helpful diagrams, this volume will appeal to students with an interest in animal dissection and related subjects. Contents include: Laboratory Method, Tools, Sharpening of Tools, Drawings, Laboratory Notes, The Use of a Dissecting Lens, Preparation for Laboratory Work, Textbooks, Laboratory Work, The Axial Skeleton, The Skull of the Dog, etc. Many vintage books such as this are becoming increasingly scarce and expensive. We are republishing this book now in an affordable, modern, high-quality edition complete with the original text and artwork.", "item_img_path" : "https://covers1.booksamillion.com/covers/bam/1/52/870/764/1528707648_b.jpg", "price_data" : { "retail_price" : "22.99", "online_price" : "22.99", "our_price" : "22.99", "club_price" : "22.99", "savings_pct" : "0", "savings_amt" : "0.00", "club_savings_pct" : "0", "club_savings_amt" : "0.00", "discount_pct" : "10", "store_price" : "" } }

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