{ "item_title" : "Downstream Processing of Natural Products", "item_author" : [" Miichael S. Verrall "], "item_description" : "This manual has been designed to guide researchers and industrial workers through the potential problems involved in the isolation of natural products. Natural products are defined broadly here as high value chemical entities derived from plants or microbial sources. The contributors describe experimental observations and techniques. The three main stages of purification are examined, and there is special mention of the regulatory requirements with regard to creating natural products for therapeutic purposes.", "item_img_path" : "https://covers1.booksamillion.com/covers/bam/0/47/196/326/0471963267_b.jpg", "price_data" : { "retail_price" : "584.95", "online_price" : "584.95", "our_price" : "584.95", "club_price" : "584.95", "savings_pct" : "0", "savings_amt" : "0.00", "club_savings_pct" : "0", "club_savings_amt" : "0.00", "discount_pct" : "10", "store_price" : "" } }

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