{ "item_title" : "The EASY Way to Organic Cooking", "item_author" : [" Daniel C. Edlund "], "item_description" : "A chef's cookbook for people who cook for themselves.Two hundred and forty recipes across seventeen sections - appetizers, soups, sauces, condiments, salads, sides, whole grains, potatoes, beans and lentils, quiche, meats, poultry, fish and seafood, dinners, desserts, breakfast, and a chapter of food children will actually eat.Short ingredient lists. No step that needs a technique you would have to go and learn first. This is what I cook for a living, written down so it can be cooked by someone who does not.Alongside the recipes: how to plan a week so the cooking takes less time than you think, how to shop so the fridge works for you, how to make your own dressings, sauces and condiments instead of buying them, and where organic is worth paying for and where it is not.I trained at Le Cordon Bleu and have worked as a private chef in Los Angeles for fifteen years. Before that I was a strength and conditioning coach. Cooking, training and bodywork have never been separate practices to me. They are the three things a healthy, balanced life is built on.216 pages.", "item_img_path" : "https://covers2.booksamillion.com/covers/bam/0/61/595/449/0615954499_b.jpg", "price_data" : { "retail_price" : "49.99", "online_price" : "49.99", "our_price" : "49.99", "club_price" : "49.99", "savings_pct" : "0", "savings_amt" : "0.00", "club_savings_pct" : "0", "club_savings_amt" : "0.00", "discount_pct" : "10", "store_price" : "" } }

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