{
"item_title" : "Eating Out",
"item_author" : [" Alan Warde", "Lydia Martens "],
"item_description" : "Eating Out is a fascinating study of the consumption of food outside the home. Through surveys and intensive interviews carried out in England in the 1990s, the authors have collected a wealth of information into people's attitudes toward, and expectations of, eating out as a form of entertainment and an expression of taste and status. This book will be a valuable resource to academics, advanced students and practitioners in the sociology of consumption, cultural studies, tourism and hospitality, home economics, marketing and to the general reader.",
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Eating Out : Social Differentiation, Consumption and Pleasure
by Alan Warde and Lydia Martens
Other Available Formats
Overview
Eating Out is a fascinating study of the consumption of food outside the home. Through surveys and intensive interviews carried out in England in the 1990s, the authors have collected a wealth of information into people's attitudes toward, and expectations of, eating out as a form of entertainment and an expression of taste and status. This book will be a valuable resource to academics, advanced students and practitioners in the sociology of consumption, cultural studies, tourism and hospitality, home economics, marketing and to the general reader.
This item is Non-Returnable
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Details
- ISBN-13: 9780521590440
- ISBN-10: 0521590442
- Publisher: Cambridge University Press
- Publish Date: March 2000
- Dimensions: 9 x 6 x 0.63 inches
- Shipping Weight: 1.14 pounds
- Page Count: 260
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