{ "item_title" : "Economical Cookery For The Middle Classes (1879)", "item_author" : [" Kate Addison "], "item_description" : "Economical Cookery for the Middle Classes is a cookbook written by Kate Addison and published in 1879. The book is a comprehensive guide to cooking for those on a budget, providing recipes for simple and affordable meals suitable for the middle classes of the time. The book covers a wide range of dishes, including soups, stews, roasts, and desserts, as well as advice on how to shop for and prepare ingredients. The recipes are written in a straightforward and easy-to-follow style, making them accessible to even novice cooks. In addition to the recipes, the book also includes tips on household management, such as how to plan menus and how to store food. Overall, Economical Cookery for the Middle Classes is a valuable resource for anyone looking to cook delicious and affordable meals at home.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.", "item_img_path" : "https://covers3.booksamillion.com/covers/bam/1/16/896/047/1168960479_b.jpg", "price_data" : { "retail_price" : "35.95", "online_price" : "35.95", "our_price" : "35.95", "club_price" : "35.95", "savings_pct" : "0", "savings_amt" : "0.00", "club_savings_pct" : "0", "club_savings_amt" : "0.00", "discount_pct" : "10", "store_price" : "" } }

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