{ "item_title" : "Economy In The Kitchen (1918)", "item_author" : [" James F. Breazeale "], "item_description" : "Economy In The Kitchen is a book written by James F. Breazeale and published in 1918. The book provides a comprehensive guide to managing household finances and resources, with a particular focus on the kitchen. Breazeale offers practical advice on how to save money and reduce waste by making the most of ingredients and leftovers, as well as tips for meal planning and budgeting. The book also includes recipes and cooking techniques aimed at making the most of inexpensive ingredients and reducing food waste. Overall, Economy In The Kitchen is a valuable resource for anyone looking to save money and make the most of their resources in the kitchen.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.", "item_img_path" : "https://covers2.booksamillion.com/covers/bam/1/16/421/066/1164210661_b.jpg", "price_data" : { "retail_price" : "36.95", "online_price" : "36.95", "our_price" : "36.95", "club_price" : "36.95", "savings_pct" : "0", "savings_amt" : "0.00", "club_savings_pct" : "0", "club_savings_amt" : "0.00", "discount_pct" : "10", "store_price" : "" } }

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