{ "item_title" : "Edible Science", "item_author" : [" Jodi Wheeler-Toppen "], "item_description" : "Grab a beaker, pick up your whisk, and get ready to cook up some solid science. Using food as our tools (or ingredients ) curious kids become saucy scientists that measure, weigh, combine, and craft their way through the kitchen. Discover dozens of thoroughly-tested, fun, edible experiments, sprinkled with helpful photos, diagrams, scientific facts, sub-experiments, and more. And the best news is when all the mad-science is done, you're invited to grab a spoon and take a bite -- and share your results with friends and family.", "item_img_path" : "https://covers3.booksamillion.com/covers/bam/1/42/632/112/1426321120_b.jpg", "price_data" : { "retail_price" : "22.90", "online_price" : "22.90", "our_price" : "22.90", "club_price" : "22.90", "savings_pct" : "0", "savings_amt" : "0.00", "club_savings_pct" : "0", "club_savings_amt" : "0.00", "discount_pct" : "10", "store_price" : "" } }

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