{ "item_title" : "The Efficient Kitchen", "item_author" : [" Georgie Boynton Child "], "item_description" : "The Efficient Kitchen is a comprehensive guidebook written by Georgie Boynton Child in 1914. The book provides clear and concise instructions for planning, arranging, and equipping a modern, labor-saving kitchen. It covers a wide range of topics, including kitchen layout, storage solutions, cooking equipment, and meal planning. The author emphasizes the importance of efficiency and organization in the kitchen, and provides practical advice for achieving these goals. The Efficient Kitchen is a valuable resource for anyone looking to optimize their kitchen space and streamline their cooking process. Despite being over a century old, the book remains relevant and useful for modern readers interested in home cooking and kitchen design.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.", "item_img_path" : "https://covers3.booksamillion.com/covers/bam/1/16/390/213/1163902136_b.jpg", "price_data" : { "retail_price" : "29.95", "online_price" : "29.95", "our_price" : "29.95", "club_price" : "29.95", "savings_pct" : "0", "savings_amt" : "0.00", "club_savings_pct" : "0", "club_savings_amt" : "0.00", "discount_pct" : "10", "store_price" : "" } }

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