{ "item_title" : "Elbulli 2005 - 2011", "item_author" : [" Ferran Adrià", "Albert Adrià", "Juli Soler "], "item_description" : "elBulli 2005-2011 presents for the first time the collection of dishes from the iconic elBulli in Roses, Spain, during its final years as a restaurant. Voted 'Best Restaurant in the World' five times, elBulli was the world's most sought-after restaurant and was legendary for the gastronomic innovations of its head chef, Ferran Adri . Every year the menu was completely different, and over a hundred brand new dishes were developed by the creative team at the elBulli workshop in Barcelona. The dishes were created over a six-month period using innovative techniques and concepts that pushed the boundaries of high-end restaurant cuisine. A catalogue of the restaurant's remarkable creative evolution during its final years, elBulli 2005-2011 provides detailed recipes and colour photographs for each new dish, as well as analysis of the creative methods and explanations of new techniques.", "item_img_path" : "https://covers2.booksamillion.com/covers/bam/0/71/486/548/0714865486_b.jpg", "price_data" : { "retail_price" : "625.00", "online_price" : "625.00", "our_price" : "625.00", "club_price" : "625.00", "savings_pct" : "0", "savings_amt" : "0.00", "club_savings_pct" : "0", "club_savings_amt" : "0.00", "discount_pct" : "10", "store_price" : "" } }

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