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Emerging Methods for Oil Extraction from Food Processing Waste
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Overview
Discusses the benefits and technologies of oil extraction from byproducts generated during food processing. It covers the technologies adopted for improving oil production rates to meet oil demand. It discusses non-thermal methods using enzymes, ultrasound, cold Plasma, sub- and supercritical fluid, and high-pressure processing.
This item is Non-Returnable
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Details
- ISBN-13: 9781032528250
- ISBN-10: 1032528257
- Publisher: CRC Press
- Publish Date: June 2026
- Dimensions: 10 x 7 x 0.55 inches
- Shipping Weight: 1.01 pounds
- Page Count: 235
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