{ "item_title" : "Emulsion Science", "item_author" : [" Fernando Leal-Calderon", "Véronique Schmitt", "Jerôme Bibette "], "item_description" : "This book gives an overview of the most recent advances in emulsion science, from the preparation to the destruction of these materials. The book is intended for a large audience, from undergraduate students to senior scientists. A progressive and didactic approach is proposed for that purpose. The concepts presented, illustrated by more than 70 figures, provide a useful guidance for formulating and controlling the lifetime of emulsion at laboratory and industrial scales. This book is a new edition of the one published in the series Springer Tracts in Modern Physics (vol. 181). The main difference is a more didactic approach which will allow the non specialist reader to capture the essential concepts. The very latest research results (solid-stabilized emulsions, metastability) and novel applications (Biotechnology) are incorporated.", "item_img_path" : "https://covers1.booksamillion.com/covers/bam/0/38/739/682/0387396829_b.jpg", "price_data" : { "retail_price" : "169.99", "online_price" : "169.99", "our_price" : "169.99", "club_price" : "169.99", "savings_pct" : "0", "savings_amt" : "0.00", "club_savings_pct" : "0", "club_savings_amt" : "0.00", "discount_pct" : "10", "store_price" : "" } }

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