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Engineering Principles for Food Processing Technology and Product Realization|Leonardo Sepúlveda Torre

Engineering Principles for Food Processing Technology and Product Realization

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Overview

Discusses essential elements of food process engineering and innovations that are changing the food industry. Covers modern methods for engineering processing along with food safety and quality controls. Focuses on chemical features of food products, food microbiology, packaging, processing, distribution of quality foods, and preservation.

This item is Non-Returnable

Details

  • ISBN-13: 9781774915752
  • ISBN-10: 1774915758
  • Publisher: Apple Academic Press
  • Publish Date: November 2024
  • Dimensions: 9.21 x 6.14 x 0.81 inches
  • Shipping Weight: 1.5 pounds
  • Page Count: 342

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