{
"item_title" : "Engineering Principles for Food Processing Technology and Product Realization",
"item_author" : [" Leonardo Sepúlveda Torre", "Porteen Kannan", "A. K. Haghi "],
"item_description" : "Discusses essential elements of food process engineering and innovations that are changing the food industry. Covers modern methods for engineering processing along with food safety and quality controls. Focuses on chemical features of food products, food microbiology, packaging, processing, distribution of quality foods, and preservation.",
"item_img_path" : "https://covers1.booksamillion.com/covers/bam/1/77/491/575/1774915758_b.jpg",
"price_data" : {
"retail_price" : "200.00", "online_price" : "200.00", "our_price" : "200.00", "club_price" : "200.00", "savings_pct" : "0", "savings_amt" : "0.00", "club_savings_pct" : "0", "club_savings_amt" : "0.00", "discount_pct" : "10", "store_price" : ""
}
}
Engineering Principles for Food Processing Technology and Product Realization
Overview
Discusses essential elements of food process engineering and innovations that are changing the food industry. Covers modern methods for engineering processing along with food safety and quality controls. Focuses on chemical features of food products, food microbiology, packaging, processing, distribution of quality foods, and preservation.
This item is Non-Returnable
Customers Also Bought
Details
- ISBN-13: 9781774915752
- ISBN-10: 1774915758
- Publisher: Apple Academic Press
- Publish Date: November 2024
- Dimensions: 9.21 x 6.14 x 0.81 inches
- Shipping Weight: 1.5 pounds
- Page Count: 342
Related Categories
