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"item_title" : "Engineering Principles of Unit Operations in Food Processing",
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Engineering Principles of Unit Operations in Food Processing : Unit Operations and Processing Equipment in the Food Industry
Overview
Engineering Principles of Unit Operations in Food Processing, volume 1 in the Woodhead Publishing Series, In Unit Operations and Processing Equipment in the Food Industry series, presents basic principles of food engineering with an emphasis on unit operations, such as heat transfer, mass transfer and fluid mechanics.
This item is Non-Returnable
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Details
- ISBN-13: 9780128184738
- ISBN-10: 0128184736
- Publisher: Woodhead Publishing
- Publish Date: June 2021
- Dimensions: 11 x 8.5 x 1 inches
- Shipping Weight: 2.51 pounds
- Page Count: 498
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