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{ "item_title" : "The Epicure, Issues 131-156", "item_author" : [" Anonymous "], "item_description" : "Delve into the culinary world of the late 19th century with The Epicure, Issues 131-156, a collection of essays and recipes from a bygone era. This compilation offers a unique glimpse into Victorian gastronomy, featuring a range of articles, notes, and practical advice for cooks and gourmands alike. Explore the evolving tastes and trends of the period, from elaborate dishes to simple household staples. Each issue provides a snapshot of the culinary landscape, reflecting the social customs and dietary preferences of the time. Whether you're a food historian, a culinary enthusiast, or simply curious about the past, The Epicure offers a fascinating journey into the heart of Victorian cuisine.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.", "item_img_path" : "https://covers4.booksamillion.com/covers/bam/1/24/572/127/1245721275_b.jpg", "price_data" : { "retail_price" : "25.95", "online_price" : "25.95", "our_price" : "25.95", "club_price" : "25.95", "savings_pct" : "0", "savings_amt" : "0.00", "club_savings_pct" : "0", "club_savings_amt" : "0.00", "discount_pct" : "10", "store_price" : "" } }
The Epicure, Issues 131-156|Anonymous

The Epicure, Issues 131-156

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Overview

Delve into the culinary world of the late 19th century with "The Epicure, Issues 131-156," a collection of essays and recipes from a bygone era. This compilation offers a unique glimpse into Victorian gastronomy, featuring a range of articles, notes, and practical advice for cooks and gourmands alike. Explore the evolving tastes and trends of the period, from elaborate dishes to simple household staples. Each issue provides a snapshot of the culinary landscape, reflecting the social customs and dietary preferences of the time. Whether you're a food historian, a culinary enthusiast, or simply curious about the past, "The Epicure" offers a fascinating journey into the heart of Victorian cuisine.

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.

This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.

As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

This item is Non-Returnable

Details

  • ISBN-13: 9781245721271
  • ISBN-10: 1245721275
  • Publisher: Nabu Press
  • Publish Date: September 2011
  • Dimensions: 9.21 x 6.14 x 0.84 inches
  • Shipping Weight: 1.25 pounds
  • Page Count: 408

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