Ask Bookie
{
"item_title" : "The Essential Gluten-Free Baking Guide",
"item_author" : [" Iris Higgins", "Brittany Angell "],
"item_description" : "",
"item_img_path" : "https://covers4.booksamillion.com/covers/bam/1/93/810/401/1938104013_b.jpg",
"price_data" : {
"retail_price" : "16.95", "online_price" : "16.95", "our_price" : "16.95", "club_price" : "16.95", "savings_pct" : "0", "savings_amt" : "0.00", "club_savings_pct" : "0", "club_savings_amt" : "0.00", "discount_pct" : "10", "store_price" : ""
}
}
The Essential Gluten-Free Baking Guide : Part 2: Learn How to Use Sweet Rice, Sorghum, Buckwheat, Teff, Cassava and Potato Flour in 50+ Recipes
by Iris Higgins and Brittany Angell
Overview
This item is Non-Returnable
Customers Also Bought
- 1
Details
- ISBN-13: 9781938104015
- ISBN-10: 1938104013
- Publisher: New Year Publishing LLC
- Publish Date: March 2012
- Dimensions: 9.25 x 7.5 x 0.35 inches
- Shipping Weight: 0.65 pounds
- Page Count: 166
Related Categories
You May Also Like...
- 1
