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{ "item_title" : "Essentials of Enzymology", "item_author" : [" Gayathri G R & K G Sreejalekshmi "], "item_description" : "Essentials of Enzymology provides a comprehensive and accessible introduction to the fascinating world of enzymes-the biological catalysts at the heart of life's processes. This book is an ideal resource for undergraduate and postgraduate students of biochemistry, biotechnology, microbiology, and related disciplines. Key Features: Fundamental Concepts: Explains enzyme structure, classification, and the principles of enzyme action and kinetics in clear and concise language. Enzyme Mechanisms: Describes how enzymes function at the molecular level, including substrate binding, catalysis, and transition states. Regulation and Inhibition: Covers allosteric regulation, feedback mechanisms, and various types of enzyme inhibition with practical examples. Industrial and Clinical Applications: Highlights the role of enzymes in medicine, diagnostics, food processing, and biotechnology industries. Enzyme Technology: Introduces techniques such as enzyme immobilization, purification, and recombinant enzyme production. Experimental Approaches: Discusses key laboratory methods for studying enzyme activity, kinetics, and stability. Illustrative Diagrams and Charts: Provides clear visuals to simplify complex concepts and enhance understanding. Review Tools: Includes chapter summaries, key terms, and practice questions for exam preparation and self-assessment.", "item_img_path" : "https://covers4.booksamillion.com/covers/bam/9/34/996/416/9349964163_b.jpg", "price_data" : { "retail_price" : "70.00", "online_price" : "70.00", "our_price" : "70.00", "club_price" : "70.00", "savings_pct" : "0", "savings_amt" : "0.00", "club_savings_pct" : "0", "club_savings_amt" : "0.00", "discount_pct" : "10", "store_price" : "" } }
Essentials of Enzymology|Gayathri G R & K G Sreejalekshmi

Essentials of Enzymology

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Overview

Essentials of Enzymology provides a comprehensive and accessible introduction to the fascinating world of enzymes-the biological catalysts at the heart of life's processes. This book is an ideal resource for undergraduate and postgraduate students of biochemistry, biotechnology, microbiology, and related disciplines. Key Features: Fundamental Concepts: Explains enzyme structure, classification, and the principles of enzyme action and kinetics in clear and concise language. Enzyme Mechanisms: Describes how enzymes function at the molecular level, including substrate binding, catalysis, and transition states. Regulation and Inhibition: Covers allosteric regulation, feedback mechanisms, and various types of enzyme inhibition with practical examples. Industrial and Clinical Applications: Highlights the role of enzymes in medicine, diagnostics, food processing, and biotechnology industries. Enzyme Technology: Introduces techniques such as enzyme immobilization, purification, and recombinant enzyme production. Experimental Approaches: Discusses key laboratory methods for studying enzyme activity, kinetics, and stability. Illustrative Diagrams and Charts: Provides clear visuals to simplify complex concepts and enhance understanding. Review Tools: Includes chapter summaries, key terms, and practice questions for exam preparation and self-assessment.

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Details

  • ISBN-13: 9789349964167
  • ISBN-10: 9349964163
  • Publisher: Knowledge Bakers
  • Publish Date: January 2026
  • Dimensions: 9.21 x 6.14 x 0.69 inches
  • Shipping Weight: 1.25 pounds
  • Page Count: 280

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