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{ "item_title" : "European Agriculture and Rural Economy. Vol. 1", "item_author" : [" Henry Colman "], "item_description" : "C O N T E N T S . VOL . I . FIRST REPORT . General Facts aid Considerations. ............................... 1 Particular Objects of Inquiry .................................... 4 Science and .4griculture ....................................... . G English Agriculture ........................................... 1 0 English Capital ............................................... 13 General Appearance of the Countly . ............................. 1 6 IIedges and Enclosures. ....................................... 1 8 Iron and Sunlien Fences . ...................................... 2 0 The Englisll Parlis . ........................................... 2 1 Ornamental Sllrubs and Flowers ................................. 2 0 Climate of England ............................................ 31 Agricultural Population ........................................ 31 1 . The Landlords Rents and Tases . ........................ 34 2 . The Farmers ............................................ 38 3 . The Agricultural Laborers ................................ 3 . 9 AllotmentSystem . ............................................ 73 SECOND REPORT . XI11 . Allotment System. continued. ................................. 81 V . Quantity of Seed . ........................................... 109 XV . Steeping Seeds . ............................................. 1 14 SVI . Spade Husbandry . .......................................... - 1 VOL . I . C1 iv rxn . x PAGE XV11 . Condillon of Utc Eaborers ................................. 133 IYVIII . Progress of Agriculture, compared with other Iursuits ...... - 144 XlX . - 4ctual Improvc ncr t i s n English Agriculture ................ 143 3 . Draining, Irrigation. and Wrpin . g . ................... 146 2 . Live StocB and Vegetables .......................... 130 3 . Agic lItt ra Im I plement ............................. 150 4 . Application of Stesnl to Agricultllre ................... 1.51 5 . Increased Pmduction ................................ 159 6 . Royal AgricuItuml Society ........................... l i0 7 . Agricultural Society of Scotland ...................... 1Gli XX . Relatior o f I. andlord all11 Tenant .......................... 1 67 XXI. Game and the Canme Laws ............................... ITX XXII . The Royal Agricultural Soeicty of Ircland ................. 175 XXIII . Model Farm. and AgricuItural School ..................... 179 XXIT . Dublin Eotsnicd Garden ................................. 1 TIlIRD REPORT . XXV . Agricultnml Education ....................................", "item_img_path" : "https://covers4.booksamillion.com/covers/bam/1/42/555/863/1425558631_b.jpg", "price_data" : { "retail_price" : "34.99", "online_price" : "34.99", "our_price" : "34.99", "club_price" : "34.99", "savings_pct" : "0", "savings_amt" : "0.00", "club_savings_pct" : "0", "club_savings_amt" : "0.00", "discount_pct" : "10", "store_price" : "" } }
European Agriculture and Rural Economy. Vol. 1|Henry Colman

European Agriculture and Rural Economy. Vol. 1

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C O N T E N T S . VOL . I . FIRST REPORT . General Facts aid Considerations. ............................... 1 Particular Objects of Inquiry .................................... 4 Science and .4griculture ....................................... . G English Agriculture ........................................... 1 0 English Capital ............................................... 13 General Appearance of the Countly . ............................. 1 6 IIedges and Enclosures. ....................................... 1 8 Iron and Sunlien Fences . ...................................... 2 0 The Englisll Parlis . ........................................... 2 1 Ornamental Sllrubs and Flowers ................................. 2 0 Climate of England ............................................ 31 Agricultural Population ........................................ 31 1 . The Landlords Rents and Tases . ........................ 34 2 . The Farmers ............................................ 38 3 . The Agricultural Laborers ................................ 3 . 9 AllotmentSystem . ............................................ 73 SECOND REPORT . XI11 . Allotment System. continued. ................................. 81 V . Quantity of Seed . ........................................... 109 XV . Steeping Seeds . ............................................. 1 14 SVI . Spade Husbandry . .......................................... - 1 VOL . I . C1 iv rxn . x PAGE XV11 . Condillon of Utc Eaborers ................................. 133 IYVIII . Progress of Agriculture, compared with other Iursuits ...... - 144 XlX . - 4ctual Improvc ncr t i s n English Agriculture ................ 143 3 . Draining, Irrigation. and Wrpin . g . ................... 146 2 . Live StocB and Vegetables .......................... 130 3 . Agic lItt ra Im I plement ............................. 150 4 . Application of Stesnl to Agricultllre ................... 1.51 5 . Increased Pmduction ................................ 159 6 . Royal AgricuItuml Society ........................... l i0 7 . Agricultural Society of Scotland ...................... 1Gli XX . Relatior o f I. andlord all11 Tenant .......................... 1 67 XXI. Game and the Canme Laws ............................... ITX XXII . The Royal Agricultural Soeicty of Ircland ................. 175 XXIII . Model Farm. and AgricuItural School ..................... 179 XXIT . Dublin Eotsnicd Garden ................................. 1 TIlIRD REPORT . XXV . Agricultnml Education ....................................

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  • ISBN-13: 9781425558635
  • ISBN-10: 1425558631
  • Publisher: University of Michigan Library
  • Publish Date: September 2006
  • Dimensions: 9.21 x 6.14 x 1.07 inches
  • Shipping Weight: 1.62 pounds
  • Page Count: 532

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