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Experiencing and Envisioning Food|Ricardo Bonacho

Experiencing and Envisioning Food : Designing for Change

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Overview

Experiencing and Envisioning Food: Designing for Change contains papers on gastronomy, food design, sustainability, and social practices research as presented at the 3rd International Food Design and Food Studies Conference (EFOOD 2022, Lisbon, Portugal, 28-30 April 2022).

This item is Non-Returnable

Details

  • ISBN-13: 9781032479897
  • ISBN-10: 1032479892
  • Publisher: CRC Press
  • Publish Date: April 2024
  • Dimensions: 10 x 7 x 0.63 inches
  • Shipping Weight: 1.48 pounds
  • Page Count: 246

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