{
"item_title" : "Experiencing and Envisioning Food",
"item_author" : [" Ricardo Bonacho", "Mariana Eidler", "Sonia Massari "],
"item_description" : "Experiencing and Envisioning Food: Designing for Change contains papers on gastronomy, food design, sustainability, and social practices research as presented at the 3rd International Food Design and Food Studies Conference (EFOOD 2022, Lisbon, Portugal, 28-30 April 2022). ",
"item_img_path" : "https://covers2.booksamillion.com/covers/bam/1/03/247/989/1032479892_b.jpg",
"price_data" : {
"retail_price" : "189.99", "online_price" : "189.99", "our_price" : "189.99", "club_price" : "189.99", "savings_pct" : "0", "savings_amt" : "0.00", "club_savings_pct" : "0", "club_savings_amt" : "0.00", "discount_pct" : "10", "store_price" : ""
}
}
Experiencing and Envisioning Food : Designing for Change
Overview
Experiencing and Envisioning Food: Designing for Change contains papers on gastronomy, food design, sustainability, and social practices research as presented at the 3rd International Food Design and Food Studies Conference (EFOOD 2022, Lisbon, Portugal, 28-30 April 2022).
This item is Non-Returnable
Customers Also Bought
Details
- ISBN-13: 9781032479897
- ISBN-10: 1032479892
- Publisher: CRC Press
- Publish Date: April 2024
- Dimensions: 10 x 7 x 0.63 inches
- Shipping Weight: 1.48 pounds
- Page Count: 246
Related Categories
