{ "item_title" : "Experiments in Crop Science", "item_author" : [" James J. Vorst "], "item_description" : "Students and most Americans now take food for granted because of the abundant supply and low cost. The extensive agricultural research programs of the state universities, the Agricultural Research Service, and private companies have developed higher yielding cultivars, and have determined cultural practices to provide optimum growing conditions for these cultivars. Farmers have then used the products of this research to dramatically increase production. Declining enrollment in the various scientific disciplines has caused some concern that not enough qualified agricultural scientists and engineers will be available to meet future needs for continuing the high level and quality of our food production system. These experiments are designed to give students an introduction to agricultural research to increase their appreciation of the importance of these endeavors and the impact it has had on their daily lives. Perhaps some students will be stimulated to seek a career in an aspect of agricultural research.", "item_img_path" : "https://covers2.booksamillion.com/covers/bam/0/89/118/576/0891185763_b.jpg", "price_data" : { "retail_price" : "151.00", "online_price" : "151.00", "our_price" : "151.00", "club_price" : "151.00", "savings_pct" : "0", "savings_amt" : "0.00", "club_savings_pct" : "0", "club_savings_amt" : "0.00", "discount_pct" : "10", "store_price" : "" } }

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