{ "item_title" : "Experiments in Unit Operations and Processing of Foods", "item_author" : [" Maria Margarida Cortez Vieira", "Peter Ho "], "item_description" : "In chemical engineering and related fields, a unit operation is a basic step in a process. For example in milk processing, homogenization, pasteurization, chilling, and packaging are each unit operations which are connected to create the overall process. A process may have many unit operations to obtain the desired product. The book will cover many different unit operations as they apply to food processing.", "item_img_path" : "https://covers4.booksamillion.com/covers/bam/1/44/194/136/1441941363_b.jpg", "price_data" : { "retail_price" : "109.99", "online_price" : "109.99", "our_price" : "109.99", "club_price" : "109.99", "savings_pct" : "0", "savings_amt" : "0.00", "club_savings_pct" : "0", "club_savings_amt" : "0.00", "discount_pct" : "10", "store_price" : "" } }

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