{ "item_title" : "Extraction and Analysis of Plant Active Ingredients", "item_author" : [" Ernesto Reverchon "], "item_description" : "The extraction of active ingredients from vegetable matter is one of the most attractive research fields in the literature. A perspective that promotes this large interest is the possibility of identifying eco-friendly and innovative processes, active products, and materials. However, care must be taken in selecting process arrangements and extraction conditions to minimize the co-extraction of undesired compounds. The analysis of the composition of the extracted compounds by chromatography, mass spectrometry and related techniques, is a relevant step in determining the performance of the extraction process and the purity of the extracted compounds to be used for pharmaceutical applications.This reprint includes 10 Research papers, 1 Communication, and 1 Review, and reports innovative extraction techniques and advanced analytical methods used for the recovery and the identification of high-added value compounds from vegetable matter.", "item_img_path" : "https://covers1.booksamillion.com/covers/bam/3/03/658/502/3036585028_b.jpg", "price_data" : { "retail_price" : "70.31", "online_price" : "70.31", "our_price" : "70.31", "club_price" : "70.31", "savings_pct" : "0", "savings_amt" : "0.00", "club_savings_pct" : "0", "club_savings_amt" : "0.00", "discount_pct" : "10", "store_price" : "" } }

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