{ "item_title" : "Factory And Industrial Management, Volume 11, Part 2", "item_author" : [" Anonymous "], "item_description" : "Explore the intricacies of industrial management with Factory And Industrial Management, Volume 11, Part 2, a comprehensive collection of insights into the operational strategies and challenges of factories and industrial enterprises. This volume delves into the key aspects of running efficient and productive manufacturing facilities, offering valuable perspectives on optimizing workflows, managing resources, and enhancing overall performance. Originally published, this book serves as a historical snapshot of early industrial practices and management techniques, providing a lens through which to view the evolution of modern manufacturing. While some methods may be outdated, the fundamental principles of organization, efficiency, and resourcefulness remain relevant to today's business leaders and engineers. Whether you're a student of business history, an industrial engineer, or simply interested in the roots of modern factory management, this volume offers a wealth of knowledge and historical context.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.", "item_img_path" : "https://covers2.booksamillion.com/covers/bam/1/24/662/352/1246623528_b.jpg", "price_data" : { "retail_price" : "29.95", "online_price" : "29.95", "our_price" : "29.95", "club_price" : "29.95", "savings_pct" : "0", "savings_amt" : "0.00", "club_savings_pct" : "0", "club_savings_amt" : "0.00", "discount_pct" : "10", "store_price" : "" } }

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