menu
{ "item_title" : "Fall and Winter Vegetables", "item_author" : [" Jean-Martin Fortier", "Pierre Nessmann", "Flore Avram "], "item_description" : "Learn to grow delicious vegetables through fall and winterThink the garden ends with summer? Think again. In this essential guide, renowned market gardener Jean-Martin Fortier shows how to extend your harvest into fall and early winter using bio-intensive techniques designed for small-scale growers and home gardeners alike.Discover how to grow a vibrant array of cold-season crops--from Swiss chard and leeks to the remarkable diversity of cabbages, spinach, fennel, turnips, and even lesser-known gems like kohlrabi, parsnips, and Jerusalem artichokes.Inside you'll learn how to:Prepare soil and garden beds for cool-season successSow, plant, and care for crops that thrive in autumn and early winterManage irrigation, mulching, and plant protection in colder weatherGrow in small spaces using efficient bio-intensive methodsProduce fresh, flavorful vegetables long after the summer harvest ends.With clear explanations and field-tested techniques, Fortier shares the professional methods that have made him a leader in regenerative, small-scale organic farming. Whether you manage a market garden or a backyard plot, this book will help you grow year-round, profitably and sustainably.", "item_img_path" : "https://covers2.booksamillion.com/covers/bam/1/77/406/026/1774060264_b.jpg", "price_data" : { "retail_price" : "19.99", "online_price" : "19.99", "our_price" : "19.99", "club_price" : "19.99", "savings_pct" : "0", "savings_amt" : "0.00", "club_savings_pct" : "0", "club_savings_amt" : "0.00", "discount_pct" : "10", "store_price" : "" } }
Fall and Winter Vegetables|Jean-Martin Fortier

Fall and Winter Vegetables : A Grower's Guide

PRE-ORDER NOW:
local_shippingShip to Me
Preorder. This item will be available on February 9, 2027 .
FREE Shipping for Club Members help

Overview

Learn to grow delicious vegetables through fall and winter


Think the garden ends with summer? Think again. In this essential guide, renowned market gardener Jean-Martin Fortier shows how to extend your harvest into fall and early winter using bio-intensive techniques designed for small-scale growers and home gardeners alike.


Discover how to grow a vibrant array of cold-season crops--from Swiss chard and leeks to the remarkable diversity of cabbages, spinach, fennel, turnips, and even lesser-known gems like kohlrabi, parsnips, and Jerusalem artichokes.


Inside you'll learn how to:


  • Prepare soil and garden beds for cool-season success

  • Sow, plant, and care for crops that thrive in autumn and early winter

  • Manage irrigation, mulching, and plant protection in colder weather

  • Grow in small spaces using efficient bio-intensive methods

  • Produce fresh, flavorful vegetables long after the summer harvest ends.


With clear explanations and field-tested techniques, Fortier shares the professional methods that have made him a leader in regenerative, small-scale organic farming. Whether you manage a market garden or a backyard plot, this book will help you grow year-round, profitably and sustainably.

Details

  • ISBN-13: 9781774060261
  • ISBN-10: 1774060264
  • Publisher: New Society Publishers
  • Publish Date: February 2027
  • Page Count: 128

Related Categories

You May Also Like...

    1

BAM Customer Reviews